Do you enjoy, or want to learn about Japanese food? Then join us to learn how to make a quick and delicious vegan ramen.

In this workshop you will learn the simple joy of making a rich umami miso broth, filled with seaweed, silken tofu and seasonal vegetables. Topped with perfectly seasoned fried tofu, spring onions and carrots. Nicole will show you how to prepare the tofu to achieve the most from this versatile ingredient. This recipe is so perfect for those comfort days and when that pesky Scottish weather dips.

Come join us for a chat and/or cook along. Find the ingredients list below. You will receive an email with the meeting details.

Everyone's welcome!

Ingredients:

• 2 ltrs water

• 2 nori sheets

• 2tbs miso paste

• Slice thumb of ginger

• 1 silken tofu

• 2 portions of soba noodles

• Broccoli

• 6x spring onions

• 2x tablespoons miso

• Soy sauce to season

• 2 carrots Sliced

• Sesame seeds

• Optional: dried mushrooms, chill oil, bean sprouts